![]() These eggs are usually directed toward liquid or dried egg products. Grade B eggs loosen the standards for both whites and yolks and the shell might show some staining. Grade A eggs are essentially the same, though the whites don’t have to be as firm. ![]() Grade AA eggs are top-shelf (or top-shell) eggs that have thick, firm yolks and whites and unbroken shells. Why do some eggs look aesthetically off? And are these aberrant eggs safe to consume?įirst, a brief primer on how the USDA “grades” eggs. While many eggs sport a smooth and unblemished shell, some rogue eggs present with raised bumps, discoloration, or even spots that materialize once the shell has been cracked. Grabbing a whole egg from its container, however, can be a stressful proposition. Low in calories and high in healthy fats, the versatile egg has earned its place on tables. According to the United States Department of Agriculture, each American consumed an average of 279 eggs in 2019, making the protein-filled yolks and whites a staple of diets.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |